Paruppu Podi recipe|Hindi Paruppu Podi recipe
Looking for How to Make amazing & yummiest Paruppu Podi recipe in hindi here you are at the Best Place , Here we have the Paruppu Podi recipe in hindi Recipe at OneStopRecipe
Paruppu Podi recipe in Hindi
INGRIDIENTS
| NO | Samagri (Paruppu Podi recipe Ingredients) |
|---|---|
| 1. | 1 cup toor dal (arhar dal) |
| 2. | 1/4 cup chana dal (chana dal) |
| 3. | 1/4 cup urad dal (urad dal) |
| 4. | 10-12 sukhi lal mirch (dried red chilies) |
| 5. | 1 tablespoon jeera (cumin seeds) |
| 6. | 1 tablespoon kali mirch (black pepper) |
| 7. | 1 teaspoon namak (salt) (ya swad anusar) |
| 8. | 1/2 teaspoon hing (asafoetida) |
| 9. | 2-3 tablespoons tel (oil) |
Making of Paruppu Podi recipe in Hindi (Vidhi Paruppu Podi Banane ki)
| NO | Hindi |
|---|---|
| 1. | Ek kadhai ko dhimi aanch par garam karein aur toor dal, chana dal aur urad dal ko bhun kar sunehra hone tak pakayein. Ismein jalne se bachne ke liye barabar hilate rahein. Yeh lagbhag 10-12 minute ka samay lega |
| 2. | Bhune hue dal ko kadhai se nikal kar thanda hone ke liye rakh dein. |
| 3. | Isi kadhai mein 2-3 tablespoon tel garam karein aur sukhi lal mirch, jeera aur kali mirch daal kar 2-3 minute tak bhunein. |
| 4. | Ab hing daal kar acche se milayein. |
| 5. | Gas band karein aur mixture ko thanda hone ke liye rakh dein. |
| 6. | Jab dal aur masala dono thande ho jaayein to use blender ya food processor mein daal kar ek powder bana lein. |
| 7. | Swad anusar namak daalein aur acche se mix karein. |
| 8. | Aapka paruppu podi taiyaar hai! Garam chawal aur ghee ke saath serve karein. |
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Tanannn!!!!! Here is your Paruppu Podi recipe
Chole Recipe in Hindi | OneStopRecipe
Looking for How to Make amazing & yummiest Chole Recipe in Hindi here you are at the Best Place , Here we have the Best green chutney Recipe at OneStopRecipe
Type: Main Course
Keywords: Chole Recipe in Hindi, CHole sabji recipe in hindi, hindi recipe chole,chole sabji recipe,
Preparation Time: 20Minutes
Cooking Time: 30 Minutes
Total Time: 1 Hour
Recipe Ingredients:
Editor's Rating:
4.5
4.5
