Churma Ladoo recipe|Hindi Churma Ladoo Recipe
Looking for How to Make amazing & yummiest Churma Ladoo recipe in hindi here you are at the Best Place , Here we have the Churma Ladoo recipe in hindi Recipe at OneStopRecipe
Churma Ladoo recipe in Hindi
INGRIDIENTS
| NO | Samagri (Churma Ladoo recipe Ingredients) |
|---|---|
| 1. | 2 cups whole wheat flour (atta) |
| 2. | 1 cup ghee |
| 3. | 1 cup jaggery, grated |
| 4. | 1/2 cup water |
| 5. | 1/2 teaspoon cardamom powder |
| 6. | 1/4 cup chopped almonds |
| 7. | 1/4 cup chopped cashews |
| 8. | Oil for deep frying |
Making of Churma Ladoo recipe in Hindi (Vidhi Churma Ladoo Banane ki)
| NO | Hindi |
|---|---|
| 1. | Ek mixing bowl mein whole wheat flour (atta) aur ghee ko achhe se mix karein. |
| 2. | Thoda-thoda paani daalkar dough bana lein. Dough soft aur smooth hona chahiye. |
| 3. | Ab, dough ko 4-5 inch ke pieces mein todkar, chakli maker ki tarah ghumayein aur ghee ke saath deep fry karein. Fried dough ko tissue paper pe nikal lein. |
| 4. | Fried dough ko thoda thanda hone dein aur fir mixture grinder mein blend karein. Blend kiya hua dough fine powder jaisa hona chahiye. |
| 5. | Ek pan mein jaggery aur 1/2 cup paani daal ke medium heat pe melt karein. Jab jaggery melt ho jaye aur mixture thick hone lage, cardamom powder, |
| 6. | chopped almnd and cashews daal kar mix kare. |
| 7. | Ab, powdered fried dough (churma) ko jaggery mixture mein daal ke mix karein aur mixture ko chhote-chhote ladoo ke roop mein roll karein. |
| 8. | Churma ladoo ko air tight container mein store karein aur enjoy karein! |
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Tanannn!!!!! Here is your Churma Ladoo recipe
Chole Recipe in Hindi | OneStopRecipe
Looking for How to Make amazing & yummiest Chole Recipe in Hindi here you are at the Best Place , Here we have the Best green chutney Recipe at OneStopRecipe
Type: Main Course
Keywords: Chole Recipe in Hindi, CHole sabji recipe in hindi, hindi recipe chole,chole sabji recipe,
Preparation Time: 20Minutes
Cooking Time: 30 Minutes
Total Time: 1 Hour
Recipe Ingredients:
Editor's Rating:
4.5
4.5
